Gary Rhodes 2010 Restaurant

The steak house in Le Royal Meridien Hotel gets a sparkling new makeover and is now headed up by the famous celebrity chef Gary Rhodes. This restaurant offers a new and somewhat surprising take on the otherwise traditional steak house concept in terms of food and interior.

A large and very elegant, highly polished chrome and glass door leads the guests into an intimate and very sophisticated restaurant with main features such as huge wine towers, sparkling mirror feature walls, sumptuous and luxurious lounge seating in the bar lounge all interspersed with a cheeky hint of lilac here and there. The wow factor is in the large bell-shaped ceiling features from which spectacular circular crystal chandeliers are suspended which add a warm golden glow to the space. It is like being a guest in a private home.
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